About Tom
Tom is the founder of FRIDAY wines, which all started from a vision he had in 2018. This vision was that someday he would love to have his own wine label, where he could call the shots and only make wine he loved. Fast forward 6 years and the birth of FRIDAY is now real! Here to shake up the wine industry and make sure that he has fun doing it, like he expects everyone else to when they drink a FRIDAY wine.
A little Bit About Us
Friday Wines is a South Australian-based wine label that started as a concept in in 2022, and finally launched in August 2024. It was launched by founder Tom who is a passionate wine drinker, but never likes following the status quo and decided to shake up the wine industry by making wine fun again and making every day a FRIDAY.
FRIDAY Grapes
We look to source the best grapes from the best regions and have the ability to explore a number of varietals. We are constantly looking for the next trend and delicious wine, so if you have something you'd love to see us make, get in touch and we might be able to make it happen!
Remember, we're all here for a good time, not a long time... So grab a bottle, kick back, yell FUCK YEAH FRIDAY! and pour yourself a glass of delicious wine. You deserve it. (Drink responsibly)
Shiraz
The Friday Shiraz is sourced from the Barossa Valley, one of the most well-known Shiraz regions in the world and we have still found it hard to beat these grapes!
We found this wine pairs well with Red meat, Fish, Mature Chocolates.
Cab Sav
The Friday Cab Sav is sourced from the Barossa Valley as we believe this is the best region to showcase this fine wine that we absolutely love!
This wine pairs best with Red meat, Rich pasta, Mushroom-based dishes.